Let’s Barbeque……….


Its that time of year again, get out the grills and get ready for BBQ season. There are many different ways that people Barbeque. Here are some tips that you can use for when grilling out
and having family and friends over for a cookout. If you want to produce the perfect product which
includes mouth watering BBQ chicken, brisket and pork, there are four important factors in Barbequing. They are the meat, the method, the flavors and the smoke.

The right way to grilling is what is right for you and the only way to get good at anything
is the famous saying practice makes perfect. The first thing you need to do is purchase a Barbeque.
There are many barbeques that range from $30- $2000, just depends on how fancy you want to get.
When getting a barbeque you want to consider these simple things. The space you have for one
whether it is a big yard, get a large barbeque or a small space and get the smallest one possible. The second thing you need to do is consider the number of people you cook for regularly and you need to figure out the portions of food you will cook on your grill. If you want to have cookouts with family and friends all summer you need to consider a larger grill to put enough food to accommodate everyone. Also when it comes to grilling out you need to take into consideration if you want shelves and a workstation. It could make things easier to have a place to hold your meat and utensils and seasonings. The last thing to think about it how often you will use it, if it is just for the holidays then you might want
to go for the cheaper route since it once be used that much.

Once you have the grill and starts grilling you want it to be clean every time. You dont want the taste of fish on you steak. The best time to clean the grill is right after you get done cooking and use a wire brush to get off all residues. Before you start grilling you want to put a little bit of vegetable oil on the grill so that your food doesnt stick. Another good tip for grilling is when you begin a lot of people like to turn up the heat right before they put food on and that is wrong, you want to heat
up the grill 15-30 minutes before you start cooking your amazing food your about to make. You also want to have all your seasonings and utensils right beside you so youre not running back and forth to the kitchen. Also just in case things get out of hand and a flare up happens have a bottle of water nearby to put out unwanted flames.

Authentic Filipino Recipe- Kare Kare


Kare kare, a popular Filipino beef stew recipe that truly loved by every Filipino on all walks of life. This recipe usually prepare during special occasion, Filipino occasion can not be consider extravagant without Kare Kare served on the table as it always been a part of our culture. Cooking kare kare takes a lot of time and the process is so tedious, but once the cooking procedure has done correctly it will always taste like heaven. To make Kare Kare much deliciously is to served kare kare with bagoong (Fermented shrimp paste) as a side dish. Kare kare can be usually cook using tripe, beef,or beef pata (beef hind leg). Those meat can be cook alternately or together as the main meat ingredient. The vegetable usually use for cooking Kare Kare is eggplant, Chinese cabbage (petchay), banana bud blossom (puso ng saging). A well known restaurant in Philippines become so popular for their Kare Kare as their specialty menu and they usually served kare kare using claypot (Palayok) that picture the food as truly Filipino. If you want to try my version for cooking this famous Filipino Food, heres how I cook this:

Ingredient For Cooking: Cooking oil 4-5 tbsp minced garlic 1-2 pcs medium size onion, sliced 2-3 tbsp patis Combination of tripe, Beef, pata – 2 kilogram, cut into serving pcs and washed 2 bundle of Petchay, washed and blanched 3 pcs of eggplant – cut into 2 inch cut lengthwise, washed and blanched 1-2 bunble of string bean (cut into 1- ) washed and blanched 1 medium size banana buds, remove 2-3 layer outer covering and cut in serving pieces. Washed 1 cup of unsalted peanut butter 1 cup of toasted rice, mix with water to form slurry cup Atsuete oil vetsin

Procedure of Cooking: In a pressure cooker, bring to boil meat ingredient along with 2 litre of water. Let it simmer for 2-3 hours until beef meat tenderized. Set aside and keep broth for future use, In a separate pan, sautee garlic, onion, tenderized meat and season with patis (Fish sauce). Include peanut butter and simmer for few minute. Add vetsin and beef stock just enough to cover the meat. Bring to boil then add ground rice slurry to thickened. Color using atsuete oil, pour in blanched vegetable and cook for a minute.

Commercial Restaurant Equipment Where To Find The Best Deals


If youre searching for commercial restaurant equipment four your newest restaurant, youll automatically want to find the best deal. This means high quality equipment at low prices. No matter what type of restaurant youre opening, you can find the best deals at USA Equipment Direct. All of their products come with outstanding recommendation and warranties. They sell everything, from grease traps, to bar stools and even steam tables. Their line of products is not limited to a particular type of restaurant. Rather, USA Equipment Direct supplies all of your restaurant needs no matter what the atmosphere or theme of your restaurant.

If youre opening a buffet, youre certainly in need of steam tables and 3 compartment sinks. Of course, every restaurant kitchen needs a restaurant grease trap and restaurant work tables. There are other basic assets that every restaurant needs as well, such as restaurant table bases, and restaurant table tops. It wouldnt do to buy equipment that isnt sturdy enough to be used repeatedly by the public. You may consider cast iron table bases if your restaurant has the atmosphere for it. Even if you own a bar, USA Equipment Direct has bar stools and bar sinks.

What if you dont know what you need in terms of commercial restaurant equipment? Thats the beauty of USA Equipment Directs customer service department. Everyone on staff is an expert in the restaurant field. They know exactly what you need, and can work with you on an individual basis. Perhaps you need stainless wall cabinets, or a work table sink. Maybe you want to open an Asian themed restaurant. USA Equipment Direct has products for that as well. They offer a sturdy range of woks and Mongolian barbecue equipment.

Philippine Food Cart Business


In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

Reasons Why Food Cart Business is Successful

Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

Restaurant Promotion 101


Is your restaurant new in town and hoping to make a splash amongst the already established bigwigs? Is your restaurant a mainstay and wishing to make itself known again after the influx of upstarts and wannabes? What you need is a means to get the word out about your restaurant, and what you need is a great marketing scheme.

Welcome to the 21st century. While you were struggling with a bucket of glue for your posters yesterday, you have more options today. There are computers, text messages, and billboards, all competing for your potential customers’ attention. There will also be the good old word of mouth, so the key to marketing your restaurant is to use all these to your advantage.

Here are a few marketing tips to get you started: